If you’ve suffered from Salmonella poisoning after eating out at a restaurant or buying groceries in Minneapolis, Minnesota, call Goldenberg Lauricella, PLLC. Salmonella poisoning tends to be associated with consuming contaminated food products, including leafy green vegetables, meat and seafood, and prepared meals. When a restaurant ignores or neglects important health and safety practices, it can serve dangerous food that puts its customers in harm’s way.
As a victim, you have rights. Our Minneapolis Salmonella attorneys can help you fight for justice.
Goldenberg Lauricella, PLLC, is an award-winning personal injury law firm dedicated to fighting for accident victims and injured consumers in Minneapolis. Drawing on decades of vast legal experience, our top-rated Minneapolis personal injury attorneys have helped clients win well over $200 million in settlements and jury awards.
Focus on recovering from your severe bout of Salmonella food poisoning and count on our experienced legal team to fight for the life-changing monetary award you deserve, too. We offer a free consultation. Call our Minneapolis, MN, law office at (612) 333-4662 to speak with a Minneapolis Salmonella attorney today.
What is Salmonella Poisoning?
There are over 2,500 different strains of Salmonella, a common bacterium found in the intestines of many animals – including humans. Some strains of Salmonella, usually non-typhoidal Salmonella, can cause serious illness when consumed by humans.
Salmonella poisoning, or salmonellosis, affects roughly 1.35 million Americans every year. Most often, Salmonella poisoning is caused by eating contaminated food or water.
Foods can become contaminated with harmful Salmonella bacteria if:
- Cooks, chefs, and food handlers don’t wash their hands properly
- Food isn’t washed thoroughly or stored at appropriate temperatures
- Raw foods and meats are prepared or handled on the same surfaces
- Food isn’t cooked to the minimum required internal temperatures
Minnesota’s Department of Health has several rules and regulations in place to limit the likelihood that contaminated food is sold and consumed. However, some restaurants, grocery stores, and food suppliers forget or ignore these critical safety regulations.
Can I Sue a Restaurant or Grocery Store in Minneapolis For Salmonella Poisoning?
For many, Salmonella poisoning will cause some gastrointestinal upset, diarrhea, and cramping. For others, Salmonella infections can spread beyond the gut and affect other parts of the body, potentially causing organ failure, permanent injury, or death.
If you’ve suffered a serious bout of salmonellosis because of contaminated food from a Minneapolis restaurant or grocery store, you have the right to hold the company accountable. With the help of an experienced Minneapolis Salmonella lawyer, you’ll need to prove that the restaurant/grocery violated state health codes and provided the Salmonella-contaminated food that made you sick.
Contact our experienced Minneapolis Salmonella lawyers today
You shouldn’t have to stress about how to prove that a restaurant made you sick. Instead, take time to invest in your recovery and trust an experienced food poisoning attorney in Minneapolis to handle your Salmonella lawsuit. Goldenberg Lauricella, PLLC will investigate your case, gather critical evidence that clearly shows how the restaurant/grocer allowed harmful cross-contamination, determine if the food you consumed was recalled, and work to build a legal action that changes your life.
A successful Salmonella injury lawsuit can help you recover much-needed compensation for medical expenses, lost income, long-term disability, and emotional distress.
Contact our Minneapolis Salmonella lawyers to learn more. Your first consultation is free.