Did you develop an E. coli infection after consuming contaminated food at a restaurant in Minneapolis, Minnesota? Don’t struggle with the painful and debilitating consequences of your illness on your own. Call Goldenberg Lauricella, PLLC, and discover how our Minneapolis food poisoning attorneys can help you take legal action and hold the restaurant or food supplier accountable.
Goldenberg Lauricella, PLLC, offers compassionate, trustworthy, and effective legal representation when you’re struggling to get back on your feet. We’re award-winning Minnesota trial attorneys who appreciate how much an unexpected injury or illness can disrupt your life, and we’re ready to invest decades of experience into your legal fight for compensation.
We’ve forced powerful corporations, insurance carriers, and government agencies to pay our clients over $200 million in settlements and jury verdicts. Now, we’re here to help you demand compensation for your medical bills, income you’ve lost while recovering from your foodborne illness, and the suffering you’ve experienced along the way.
Your first consultation is free, so contact our Minneapolis E. Coli lawyers today.
What is E. Coli and How Does it Make Us Sick?
Escherichia coli, or E. coli for short, is a type of bacteria commonly found in the intestines of healthy people and animals. There are actually hundreds of different strains of E. coli – most of them are harmless. However, some strains, like E. coli O157:H7, can pose a serious threat to your health. In some cases, exposure to the O157:H7 strain can cause permanent physical injuries or death.
E. coli O157:H7 releases a dangerous toxin when it’s consumed, causing significant damage to the intestinal wall.
It’s common for people with E. coli poisoning to experience:
- Abdominal cramping
- Vomiting
- Bloody diarrhea
- Nausea
- Fatigue
- Weakness
Severe cases can also cause Hemolytic uremic syndrome (HUS), which can lead to kidney failure and death.
What Are My Legal Rights If I’ve Suffered From Food Poisoning Because of E. Coli Exposure in Minneapolis?
E. coli illnesses and other foodborne illnesses are often linked to the consumption of contaminated foods like leafy green vegetables, meats and seafood, and prepared meals. Most often, harmless foods become contaminated because food prep workers don’t wash their hands properly, cutting boards and prep stations aren’t cleaned adequately, food isn’t stored at appropriate temperatures, or food simply isn’t cooked long enough to kill harmful bacteria.
If you’ve suffered from E. coli poisoning after eating at a restaurant in Minneapolis, you may have the right to file a personal injury lawsuit for damages. You’ll need to prove that the restaurant (or, in some cases, grocery store) violated Minnesota food health and safety regulations intentionally or negligently and, by extension, served you food that was contaminated with dangerous E. coli bacteria.
Evidence that can help your Minneapolis E. Coli lawyer prove your case can include:
- Medical records
- Lab test results
- Health department reports
- Credit card statements, receipts, and other proof of consumption
- Photographs or video footage of food preparation areas
- Eyewitness statements and testimony
- Forensic reports
Call Our Minneapolis E. Coli Attorneys today
Don’t stress out about how to get compensation for your E. coli poisoning. Instead, focus on dealing with your illness and getting back on your feet. Reach out to Goldenberg Lauricella, PLLC’s Minneapolis E. coli attorneys and trust us to aggressively pursue the monetary award you need and deserve. Call our Minneapolis law firm at (612) 333-466 for a free consultation.